Aluminium base. Blade cover, food carriage and movable gauge plate made of anodized aluminium (oxidation resistant). Blade shaft mounted on double ball bearing. Professional-class ventilated motor. Tempered and ground hard chrome-plated professional-class blade. Pusher made of anodized aluminium or Vedril.
Made of shell moulded aluminium with a polished and anodized surface. It offers high-precision slicing thickness adjustment from 0 to 16 mm and a fixed upper sharpener as standard. The food carriage is mounted on ball bearings to ensure that it slides smoothly. Equipped with chrome-plated hardened steel blade, fixed ring around the blade and fence plate safety lock as standard on CE professional models. The machine is available in a cold-cut plate version (S) or meat plate version (C).
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